Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. We can cater for any dietary requirements, please advise us at the time of booking.
Enjoy a three-course menu from £69 per person.
From 1st June 2020, a three course lunch on Saturday and Sunday will be from £71 per person.
The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
Order a copy of the first Ritz London signed Cookbook, with 100 recipes celebrating the dishes Executive Chef, John Williams MBE has created for The Ritz.