Our lunch and dinner Two Michelin-starred tasting menus are created by our brigade of talented chefs, with Executive Chef John Williams MBE at the helm, showcasing the best British ingredients. We always receive the finest quality produce by working closely with our local food suppliers. Our Michelin Star tasting menu in London evolves with the seasons to celebrate the arrival of new ingredients, cooked with precision and the highest level of technique.
Our Michelin-starred courses showcase an array of signature creations that guarantee a remarkable dining experience. Whether you’re aiming to impress a client during a corporate lunch, savour quality time with friends or family over the weekend, or commemorate a special occasion with an unforgettable dinner, our seven- and five-course menus offer the perfect setting for any event.
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest details. At The Ritz Restaurant, service is as much about showmanship as high standards, and we deliver each moment with the sense of occasion it deserves.
The five-course tasting menu starts from £215 per person, and the seven-course menu starts from £235 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand-selected by our Sommelier team.
Due to the nature of Epicurean dining, this menu is designed to be served to the entire table. Please advise us of any dietary requirements in advance; however, unfortunately, not all dietary needs can be accommodated with this menu.
Sittings
Lunch: Monday to Sunday: 12.30 pm – 1.45 pm
Dinner: Monday to Sunday: 6.30 pm – 8.45 pm
Email Enquiry: [email protected]
Telephone: +44 (0) 20 7300 2370
