Fine Dining Experience in London
Our Two Michelin-starred tasting menus are crafted by our team of innovative chefs, led by renowned Executive Chef John Williams MBE, with the aim of providing a refined showcase of the best seasonal British ingredients. We source the finest quality ingredients by working closely with local food suppliers to create a platform upon which their produce can shine.
Our Michelin Star tasting menu evolves with the seasons to celebrate the arrival of new ingredients, cooked with precision and the highest level of culinary technique. Each course highlights an array of signature creations that allow the flavours of nature to take centre stage.
A History of Excellence
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest details. At The Ritz Restaurant, service is as much about showmanship as it is about high standards, and we deliver each moment with the sense of occasion it deserves.
As Restaurant of the Year 2025 at the National Restaurant Awards, and with a proud history of culinary innovation, we pay tribute to our heritage while looking towards the future, with tasting menus that are reflective of both classic and modern British, French, and European cuisine.
The five-course tasting menu starts from £215 per person, and the seven-course menu starts from £235 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand-selected by our Sommelier team.
Due to the nature of Epicurean dining, this menu is designed to be served to the entire table. Please advise us of any dietary requirements in advance; however, unfortunately, not all dietary needs can be accommodated with this menu.
Sittings
Lunch: Monday to Sunday: 12.30 pm – 1.45 pm
Dinner: Monday to Sunday: 6.30 pm – 8.45 pm
Email Enquiry: [email protected]
Telephone: +44 (0) 20 7300 2370
