The Ritz Restaurant Michelin-starred
Epicurean Tasting Menus
INDULGE IN A DELECTABLE LUNCH OR DINNER
At the Michelin-starred Ritz Restaurant, we offer a truly remarkable dining experience in London in a warm and welcoming dining room, often described as truly stunning.
Our lunch and dinner Michelin tasting menus are created by our brigade of talented chefs, with Executive Chef, John Williams MBE at the helm, showcasing the best of British ingredients. By working closely with our local food suppliers, we ensure that we always receive the finest quality produce. Our Michelin Star restaurant tasting menus evolve with the seasons to celebrate the arrival of new ingredients, which are cooked with precision and the highest level of technique.
Several of our signature creations appear on our tasting menus, such as Cornish Sea Bass, Bresse Duck, and Dorset Crab. These menus are a fitting way to impress a client with a corporate lunch, to enjoy quality time with friends or family over a weekend lunch, or to celebrate a special occasion with a memorable dinner.
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest of details. At The Ritz Restaurant, service is as much about showmanship as high standards, and we deliver each moment with the sense of occasion it deserves.
The five-course tasting menu starts from £182 per person and the seven-course menu starts from £202 per person. From the 1st June 2024, the five-course tasting menu will start from £186 per person and the seven-course menu starts from £207 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand selected by our Sommelier team.
Due to the nature of the Epicurean dishes, this menu must be served to the whole table. Please advise us of any dietary requirements in advance although, unfortunately not all dietaries can be catered for with this menu.
Lunch and Dinner Sittings
Monday to Sunday: 12.30pm – 1.45pm
Monday to Sunday: 6.30pm – 8.45pm
KEY FEATURES
- Epicurean Journey Sample Menu
- Entertainment
- Dress Code
Saturday and Sunday Lunch:
Pianist: 12.30pm – 4.00pm
Monday to Thursday Dinner:
Pianist: 6.30pm – 8.45pm
Miranda Heldt, Soprano Singer and Pianist: 8.45pm – 10.00pm
Pianist: 10.00pm – 11.00pm
Friday to Saturday Live at The Ritz Dinner:
Pianist: 7.30pm – 8.00pm
The London Dance Orchestra Trio: 8.00pm – 9.30pm
Majella Presents, Dance Act and The London Dance Orchestra Full Band: 9.30pm – 9.50pm
The London Dance Orchestra Full Band: 9.50pm – Midnight
£55 per person entertainment charge applies.
Sunday Dinner:
Pianist: 7.30pm – 10.20pm
Please kindly note that entertainment and timings are subject to change.
DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Terrace and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
- KEY FEATURES
- Epicurean Journey Sample Menu
- Entertainment
- Dress Code
×Saturday and Sunday Lunch:
Pianist: 12.30pm – 4.00pm
Monday to Thursday Dinner:
Pianist: 6.30pm – 8.45pm
Miranda Heldt, Soprano Singer and Pianist: 8.45pm – 10.00pm
Pianist: 10.00pm – 11.00pm
Friday to Saturday Live at The Ritz Dinner:
Pianist: 7.30pm – 8.00pm
The London Dance Orchestra Trio: 8.00pm – 9.30pm
Majella Presents, Dance Act and The London Dance Orchestra Full Band: 9.30pm – 9.50pm
The London Dance Orchestra Full Band: 9.50pm – Midnight
£55 per person entertainment charge applies.
Sunday Dinner:
Pianist: 7.30pm – 10.20pm
Please kindly note that entertainment and timings are subject to change.
×DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Terrace and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
At the Michelin-starred Ritz Restaurant, we offer a truly remarkable dining experience in London in a warm and welcoming dining room, often described as truly stunning.
Our lunch and dinner Michelin tasting menus are created by our brigade of talented chefs, with Executive Chef, John Williams MBE at the helm, showcasing the best of British ingredients. By working closely with our local food suppliers, we ensure that we always receive the finest quality produce. Our Michelin Star restaurant tasting menus evolve with the seasons to celebrate the arrival of new ingredients, which are cooked with precision and the highest level of technique.
Several of our signature creations appear on our tasting menus, such as Cornish Sea Bass, Bresse Duck, and Dorset Crab. These menus are a fitting way to impress a client with a corporate lunch, to enjoy quality time with friends or family over a weekend lunch, or to celebrate a special occasion with a memorable dinner.
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest of details. At The Ritz Restaurant, service is as much about showmanship as high standards, and we deliver each moment with the sense of occasion it deserves.
The five-course tasting menu starts from £182 per person and the seven-course menu starts from £202 per person. From the 1st June 2024, the five-course tasting menu will start from £186 per person and the seven-course menu starts from £207 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand selected by our Sommelier team.
Due to the nature of the Epicurean dishes, this menu must be served to the whole table. Please advise us of any dietary requirements in advance although, unfortunately not all dietaries can be catered for with this menu.
Lunch and Dinner Sittings
Monday to Sunday: 12.30pm – 1.45pm
Monday to Sunday: 6.30pm – 8.45pm