Our lunch and dinner Two Michelin-starred tasting menus, are created by our brigade of talented chefs, with Executive Chef John Williams MBE at the helm, showcasing the best British ingredients. We always receive the finest quality produce by working closely with our local food suppliers. Our restaurant’s tasting menus evolve with the seasons to celebrate the arrival of new ingredients, cooked with precision and the highest level of technique.
Our tasting menus feature several signature creations, such as Cornish Sea Bass, Bresse Duck, and Dorset Crab. The seven- and five-course menus are fitting ways to impress a client with a corporate lunch, enjoy quality time with friends or family over a weekend lunch, or celebrate a special occasion with a memorable dinner.
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest details. At The Ritz Restaurant, service is as much about showmanship as high standards, and we deliver each moment with the sense of occasion it deserves.
The five-course tasting menu starts from £193 per person, and the seven-course menu starts from £215 per person. From 1st June, the five-course tasting menu will start from £199 per person, and the seven-course tasting menu from £221 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand-selected by our Sommelier team.
Due to the nature of Epicurean dining, this menu is designed to be served to the entire table. Please advise us of any dietary requirements in advance; however, unfortunately, not all dietary needs can be accommodated with this menu.
Sittings
Lunch: Monday to Sunday: 12.30 pm – 1.45 pm
Dinner: Monday to Sunday: 6.30 pm – 8.45 pm
Email Enquiry: [email protected]
Telephone: +44 (0) 20 7300 2370
