John Williams, MBE, Executive Chef is pleased to present the following banqueting menus to suit every occasion. Drawing inspiration from classic and traditional dishes of the last century here in our Restaurant and developing his own light fresh gourmet cooking.
The menus are composed with the ‘Best of British’ produce. Our philosophy is to retain the natural aroma and taste of the best seasonal ingredients available.
The same sublime quality as our hotel dining defines our banqueting. It is a unique feast for the senses.