The Ritz Restaurant

The Ritz Restaurant is a magnificent bastion of the culture of classical service and a dining room of unadulterated opulence created in reverence to haute cuisine. Established by Auguste Escoffier, one of history’s most influential chefs, The Ritz Restaurant is considered by many to be the most beautiful dining room in the world and features towering marble columns, soaring floor to ceiling windows, vast kaleidoscopic ceiling frescoes, gilded neoclassical statues and a spectacular garland chandelier that envelops diners within a halo of light.

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The classical and indulgent gourmet cuisine popularized by Escoffier is perpetuated today by Executive Chef, John Williams, MBE. Chef Williams’s menus offer sensational contemporary incarnations of classical French dishes using the finest seasonal British ingredients.

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Restaurant Closure

Please note The Ritz Restaurant will be closed from Tuesday 30th August 2016 and reopen on Saturday 10th September 2016. During this time, hotel residents will be able to enjoy breakfast from 7.00am-10.30am, on Sunday 8.00am-10.30am in either The Marie Antoinette Suite or The Music Room. Lunch and dinner for hotel residents will be served in The Marie Antoinette Suite. For non-hotel residents we have limited availability for lunch and dinner in The Marie Antoinette Suite during this period. Please check the availability below for non-hotel residents. Please accept our apologies for any inconvenience this may cause.
 

Live at the Ritz

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Sunday Lunch

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Restaurant Terrace & Champagne Terrace

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Pre Theatre Dining

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The Ritz Restaurant is a magnificent bastion of the culture of classical service and a dining room of unadulterated opulence created in reverence to haute cuisine. Established by Auguste Escoffier, one of history’s most influential chefs, The Ritz Restaurant is considered by many to be the most beautiful dining room in the world and features towering marble columns, soaring floor to ceiling windows, vast kaleidoscopic ceiling frescoes, gilded neoclassical statues and a spectacular garland chandelier that envelops diners within a halo of light.

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The classical and indulgent gourmet cuisine popularized by Escoffier is perpetuated today by Executive Chef, John Williams, MBE. Chef Williams’s menus offer sensational contemporary incarnations of classical French dishes using the finest seasonal British ingredients.

View the Menus

Live at the Ritz

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Chelsea Flower Show

Langoustine Celery and Lovage

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Sunday Lunch

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DRESS CODE

Reflecting the elegant nature of the hotel’s architecture The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery) and The Ritz Club, smart casual attire is suitable. Please note that trainers and sportswear are not permitted in any of the hotel or Club’s restaurants or bars.

Entertainment

The Ritz Restaurant offers a selection of entertainment every day.

We take the utmost care to ensure that all reasonable dietary requests are accommodated when visiting at The Ritz; however, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free. Please advise us in advance if you have any special dietary requirements.

 

BREAKFAST

Monday to Saturday:
7:00am – 11:00am
Sunday and Bank Holidays:
8:00am – 11:00am

LUNCH

Monday to Sunday:
12:30pm – 2:00pm

PRE-THEATRE DINNER

Monday to Saturday:
5:30pm – 6:30pm

DINNER

Monday to Sunday:
7:00pm – 10:00pm

Friday and Saturday ‘Live at The Ritz’ Dinner Dance:
7.00pm – 10.00pm