Saturday and Sunday Lunch
in the Michelin starred Ritz Restaurant
Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table-side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. We can cater for any dietary requirements, please advise us at the time of booking.
Enjoy a three-course Saturday and Sunday lunch menu from £70 per person (including Value Added Tax at the prevailing rate at the time of payment).
KEY FEATURES
- Saturday and Sunday Lunch Sample Menu
- Entertainment
- Dress Code
ENTERTAINMENT
AFTERNOON TEA
Monday – Friday:
11:30 – 15:00: Pianist
15:30 – 19:00: Pianist
19:30 – 21:00: Trio – Piano, Cello, Violin
Saturday and Sunday:
11:30- 18:30: Harpist
19:30- 21:30: Pianist
THE RITZ RESTAURANT
Monday – Thursday:
18:00 – 21:05: Pianist
21:05 – 22:20: Vocalist and two Pianists
22:20 – 23:00: Pianist
Friday:
18:00- 20:30: Pianist
20:30 – 21:20: The London Dance Orchestra under the direction of acclaimed Musical Director Robin Harris
21:20 – 21:45 Majella Presents and The London Dance Orchestra
21:45 – 00:15 The London Dance Orchestra under the direction of acclaimed Musical Director Robin Harris (with breaks)
Saturday:
12:30- 16:00: Pianist
18:00- 20:30: Pianist
20:30 – 21:20: The five-piece band with Peter O’Donnell
21:20 – 21:45 Majella Presents and the five-piece band with Peter O’Donnell
21:45 – 00:15 The five-piece band with Peter O’Donnell (with breaks)
Sunday:
12:30- 16:00: Pianist
19:30- 22:20: Pianist
Please kindly note that entertainment and timings are subject to change.
DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and The Ritz Club, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, The Ritz Garden and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
- KEY FEATURES
- Saturday and Sunday Lunch Sample Menu
- Entertainment
- Dress Code
×ENTERTAINMENT
AFTERNOON TEA
Monday – Friday:
11:30 – 15:00: Pianist15:30 – 19:00: Pianist
19:30 – 21:00: Trio – Piano, Cello, Violin
Saturday and Sunday:
11:30- 18:30: Harpist19:30- 21:30: Pianist
THE RITZ RESTAURANT
Monday – Thursday:
18:00 – 21:05: Pianist
21:05 – 22:20: Vocalist and two Pianists
22:20 – 23:00: Pianist
Friday:
18:00- 20:30: Pianist
20:30 – 21:20: The London Dance Orchestra under the direction of acclaimed Musical Director Robin Harris
21:20 – 21:45 Majella Presents and The London Dance Orchestra
21:45 – 00:15 The London Dance Orchestra under the direction of acclaimed Musical Director Robin Harris (with breaks)
Saturday:
12:30- 16:00: Pianist
18:00- 20:30: Pianist
20:30 – 21:20: The five-piece band with Peter O’Donnell
21:20 – 21:45 Majella Presents and the five-piece band with Peter O’Donnell
21:45 – 00:15 The five-piece band with Peter O’Donnell (with breaks)
Sunday:
12:30- 16:00: Pianist
19:30- 22:20: Pianist
Please kindly note that entertainment and timings are subject to change.
×DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and The Ritz Club, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, The Ritz Garden and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table-side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. We can cater for any dietary requirements, please advise us at the time of booking.
Enjoy a three-course Saturday and Sunday lunch menu from £70 per person (including Value Added Tax at the prevailing rate at the time of payment).