Saturday and Sunday Lunch

in the Michelin-starred Ritz Restaurant

Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table-side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. We can cater for any dietary requirements, please advise us at the time of booking.

Enjoy a three-course Saturday and Sunday lunch menu from £87 per person (including Value Added Tax at the prevailing rate at the time of payment). 

Prices from £87

KEY FEATURES

  • Saturday and Sunday Lunch Sample Menu
  • Entertainment

    AFTERNOON TEA

    Monday – Friday:

    11:30 – 19:00: Pianist

    19:30 – 21:00: Trio – Piano, Cello, Violin

    Saturday – Sunday:

    11:30 – 18:30: Harpist

    19:30 – 21:30: Pianist


    THE RITZ RESTAURANT

    Monday – Thursday:

    18:30 – 21:05: Pianist

    21:05 – 22:20: Soprano, Miranda Heldt and Pianist

    22:20 – 23:00: Pianist


    Friday – Saturday:

    18:00- 20:00: Pianist

    20:00 -22:00: The London Dance Orchestra Trio

    22:00 – 22:50: Majella Presents, Dance Act and The London Dance Orchestra Full Band

    22:50 – 00:00: The London Dance Orchestra Full Band

    Breaks covered by Pianist.


    Sunday:

    12:30- 16:00: Pianist

    19:30- 22:20: Pianist

    Please kindly note that entertainment and timings are subject to change.

    ×
  • Entertainment
  • DRESS CODE

    The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

    ×
  • Dress Code
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Prices from £87
  • KEY FEATURES
    • Saturday and Sunday Lunch Sample Menu
    • Entertainment

      AFTERNOON TEA

      Monday – Friday:

      11:30 – 19:00: Pianist

      19:30 – 21:00: Trio – Piano, Cello, Violin

      Saturday – Sunday:

      11:30 – 18:30: Harpist

      19:30 – 21:30: Pianist


      THE RITZ RESTAURANT

      Monday – Thursday:

      18:30 – 21:05: Pianist

      21:05 – 22:20: Soprano, Miranda Heldt and Pianist

      22:20 – 23:00: Pianist


      Friday – Saturday:

      18:00- 20:00: Pianist

      20:00 -22:00: The London Dance Orchestra Trio

      22:00 – 22:50: Majella Presents, Dance Act and The London Dance Orchestra Full Band

      22:50 – 00:00: The London Dance Orchestra Full Band

      Breaks covered by Pianist.


      Sunday:

      12:30- 16:00: Pianist

      19:30- 22:20: Pianist

      Please kindly note that entertainment and timings are subject to change.

      ×
    • Entertainment
    • DRESS CODE

      The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

      ×
    • Dress Code
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Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table-side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. We can cater for any dietary requirements, please advise us at the time of booking.

Enjoy a three-course Saturday and Sunday lunch menu from £87 per person (including Value Added Tax at the prevailing rate at the time of payment). 

Prices from £87