Menus
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John Williams, Executive Chef is pleased to present the following menus for the spring - drawing inspiration from classic and traditional dishes of the last century here in our Restaurant and developing his own light fresh 'Palace style cooking'.
The menus change seasonally and are composed with the 'Best of British' produce. Our philosophy is to retain the natural aroma and taste of the best ingredients available. Please click on the links below to view the current menus available.
Breakfast Menu >> Menu items may be subject to change. |
