The Ritz Enewsletter
| Click here to Subscribe to The Ritz Enewsletter | Previous Newsletters >>> |
 | |
|
Welcome to the April issue of The Ritz enewsletter! As summertime begins, here at The Ritz we are delighted to share with you a variety of special offers, news and information for the month of April. In this month's enewsletter you will find some very exciting theatre packages, the launch of our spring menus, the introduction of our new Head Sommelier Thomas Sorcinelli and a St George's Day celebration. New features on website
We hope that you find these new features informative and easy to use.
Click here to make a reservation for accommodation >>
Ritz Gifts
 Available online or from the Hotel's reception desk, The Ritz London vouchers make the perfect gift. Beautifully presented, there are a wide selection of vouchers including overnight stays, dining, and health and beauty vouchers. You can choose lunch in The Restaurant, a luxurious day in our Salon, a 'Putting on The Ritz' weekend, or a sum of money to be spent in the hotel. The choice is yours! To browse or purchase our vouchers, please click here >> Spring Menus
Where better to enjoy London in the springtime than in The Ritz Restaurant! The Restaurant presents a new series of spring menus featuring some of the city's finest cuisine from Executive Chef John Williams and his team. Indulge in a three course Lunch du Jour Menu (that changes daily) for £36. You may choose to treat yourself with our range of aperitifs offered from the Champagne and white wine trolley, or with the especially selected number of wines by the glass designed to accompany the Menu du Jour dishes. In the evening, a three course Dinner du Jour Menu is £45, and a four course dinner menu at £65 are available from Sundays to Thursdays. Dinner and Dancing on Fridays and Saturdays provide another unique and delightful experience at £85 per person. Please click here to view our new spring Menus >> For reservations please click here or call The Ritz Restaurant on on +44 (0)20 7493 8181. RAISE THE ROOF
A Feast of Words and Music Reserved seats are £95.00 and unreserved seats are £15.00. For tickets and further information, please contact: St George's Day Celebration
The Ritz, one of the only British owned five star hotels in London, will be flying the flag of the patron saint of England, St George, during the week beginning 16th April. To celebrate St. George's Day on Wednesday 23rd April, The Ritz Restaurant will be offering a quintessentially English Menu du Jour for lunch and dinner as an additional complement to the extensive a la Carte Menu. ST GEORGE'S DAY MENU
Avocado Cream with Smoked Trout Tartare Ginger Jelly For reservations at The Ritz Restaurant for lunch (Menu du Jour £36) and for dinner (three courses £45 or four courses £65) please click here or call +44 (0)20 7493 8181. New Head Sommelier Appointed to The Ritz London
Thomas Sorcinelli has joined The Ritz Restaurant as Head Sommelier bringing with him an extensive knowledge of fine wines from around the world. Italian born Sorcinelli has worked in London for the past 6 years, developing his experience at the one Michelin star Assagi Restaurant in Notting Hill, the Alloro Restaurant in Mayfair and most recently, as Head Sommelier at the Fifth Floor Restaurant at Harvey Nichols. A finalist in the Italian Sommelier Association's "Best Sommelier Competition" in 2007 and the holder of a Louis Roederer Champagne Certificate, Sorcinelli will be responsible for a wine brigade of 6 sommeliers and looks forward to developing the exciting wine list at The Ritz. "I am delighted to look forward to this new exciting opportunity and look forward to imparting my knowledge with our guests." Click here to make a reservation in The Ritz restaurant and see Thomas at work >> Take your Seats
We have three delightful theatre programmes for you to choose from:
Spamalot at the Palace Theatre
The Vortex at The Apollo Theatre
The 39 Steps at The Criterion Theatre For further details of the above programmes please click here >> Thank you for your continued support. We are another year older and turn 102 next month! You can look forward to more information on our unique dining experiences, and more news, information and special programmes for the spring and summer
With kind regards
|
