Experience a St. Valentine’s Day dinner like no other in one of the most stunning and romantic restaurants in the world.  The Michelin-starred Ritz Restaurant interiors are breath taking with spectacular garland chandeliers and romantic twinkling candlelight all reflected in the mirrored panels.

You can indulge in a decadent four-course set menu, creating by our Executive Chef, John William MBE and his talented team, showcasing seasonal produce and a half bottle of  Champagne per person.

You will be entertained with fabulous dancers performing the Tango, Rumba and Salsa and you can take to the dance floor to the sounds of the swing band, Jack Pack, who won fourth place in Britain’s Got Talent in 2014.

You can be sure to create lifetime memories with your loved one this St. Valentine’s Day.

The Ritz Restaurant is featured in The Sunday Times Top 100 Restaurants.