The Head Mixologist of The Rivoli Bar utilises state-of-the-art technology, refined mixology techniques, and the finest quality ingredients to craft unique, never-before-tasted cocktails that capture the essence of each month.
From a warming, winter spice creation to enjoy after a stroll beneath Piccadilly’s twinkling Christmas lights to a fresh and fruity serve come summertime before an afternoon at Wimbledon, the Cocktail of the Month in The Rivoli Bar is meticulously designed to complement the zeitgeist.
Cocktail of The Month for November: Ambrosia Martini
Nectar of the Ancient Gods. The Ambrosia Martini is a warming, golden cocktail that captures the essence of autumn. Grey Goose re-distilled with rosemary blends beautifully with honey and grapefruit cordial to create a delicate harmony of sweetness and spice. Finished with Italicus, lemon juice, and a touch of saline, it offers a divine balance of depth and brightness.
Crafted in collaboration with Grey Goose Vodka.
Opening times:
Monday to Saturday: 11.30 am – 11.30 pm
Sunday and Bank Holidays: 11.30 am – 10.30 pm
Reservations are available from Sunday to Thursday.
Please note there is a £25 minimum spend.
Smart casual attire is suitable; however, shorts, ripped jeans, trainers and sportswear are not permitted.
Email Enquiry: [email protected]