THE RITZ LONDON INTRODUCES AN EPICUREAN TEA TASTING

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London, February 2016: The Ritz London introduces a new Epicurean Tea Tasting – a journey of discovery of some of the finest and rarest teas from across the world.

Curated by certified Tea Master Giando Scanu, guests will taste six rare and spectacular teas, each expertly paired with a selection of finely cut finger sandwiches and open rolls, warm savoury dishes, freshly baked scones and beautiful French patisseries by Executive Chef, John Williams, MBE and his brigade, especially created to complement the teas.

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