This special event will take place in our two Michelin-starred Ritz Restaurant, which was honoured as Restaurant of the Year by The National Restaurant Awards in 2025. Please note that this exclusive menu is available for a limited time only, throughout November 2025.
The Ritz Restaurant boasts stunning floor-to-ceiling windows, with a dazzling array of chandeliers reflected in panelled mirrors, making it widely regarded as one of the most beautiful dining rooms in the world. Continuing the legacy of Auguste Escoffier, the “king of chefs and chef of kings,” we believe that “good food and good cooking is the foundation of all happiness.” Leading our culinary team is Executive Chef John Williams MBE, who draws inspiration from classic dishes and uses the finest seasonal British produce, sourced sustainably and ethically.
The five-course Epicurean menu with Laurent-Perrier Champagne pairing is priced at £498 per person. Alternatively, the five-course menu with a glass of Laurent-Perrier Grand Siècle is available for £285 per person.
Every Friday and Saturday evening, we host live entertainment in The Ritz Restaurant at Live at The Ritz, with an additional charge of £57 per person.
All prices include VAT. The Ritz is committed to providing the highest standards of service; therefore, a service charge of 12.5% will be added to your bill for all food and beverage items.
To enhance your dining experience, all guests at the table must choose from the same menu, including any dietary modifications. Please inform us of any dietary requirements before your reservation. We may not be able to accommodate all requests. Additionally, due to our cooking processes, we cannot guarantee that any dish will be completely free from specific allergens.
Sittings
Lunch – Monday to Sunday: 12.30 pm – 2.00 pm
Dinner – Sunday to Thursday: 6.30 pm – 9.00 pm
Email Enquiry: [email protected]
Telephone: +44 (0) 20 7300 2370