A MICHELIN STAR LUNCH & DINNER WITH CHAMPAGNE LAURENT-PERRIER

IN THE MICHELIN-STARRED RITZ RESTAURANT

We are delighted to partner with FT Weekend and Champagne Laurent-Perrier to create an exclusive  five-course Epicurean menu and a glass of Laurent-Perrier Grand Siècle Iteration N°25 in The Ritz Restaurant for a limited time only.

With floor-to-ceiling windows and the dazzling garland of chandeliers reflected in a wall of panelled mirrors, The Ritz Restaurant is considered by many to be the most beautiful hotel dining room in the world.

The Ritz Restaurant continues the legacy of Auguste Escoffier (the king of chefs and chef of kings), whose firm belief was that “good food and good cooking is the foundation of all happiness”.  At the helm is Executive Chef, John Williams MBE, who draws inspiration from classic dishes using the best seasonal British produce, which is grown in a sustainable and ethical way.

This five-course Epicurean menu with a glass of Laurent-Perrier Grand Siècle Iteration N°25 is only available in the month of October 2022 for lunch and dinner and is priced at £205 per person.

The Ritz prides itself in delivering the highest service standards; therefore, please note that a service charge of 12.5% will be added to your bill on all food and beverage items.

Please inform us of your dietary requirements in advance, although please note this menu cannot cater to all dietary requirements.

To augment your immersive dining experience the five-course menu with dietary amendments must be served to the entire table.

This menu is only available before 1.30pm for lunch and 8.30pm for dinner.

To make your reservation please telephone our reservations team on +44 (0) 20 7300 2370, and specify that you wish to reserve The Ritz Champagne Laurent-Perrier menu.

Priced from £205 per person

KEY FEATURES

  • An exclusive five-course Epicurean menu
  • Inclusive of a glass of Laurent-Perrier Grand Siècle Iteration N°25
  • DRESS CODE

    The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and The Ritz Club, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Private Dining and Event Rooms, The Ritz Garden and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

    ×
  • Dress Code
  • KEY FEATURES
    • An exclusive five-course Epicurean menu
    • Inclusive of a glass of Laurent-Perrier Grand Siècle Iteration N°25
    • DRESS CODE

      The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and The Ritz Club, and for lunch and dinner in The Ritz Restaurant and Terrace. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Private Dining and Event Rooms, The Ritz Garden and the Cigar Lounge), smart casual attire is required. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

      ×
    • Dress Code

We are delighted to partner with FT Weekend and Champagne Laurent-Perrier to create an exclusive  five-course Epicurean menu and a glass of Laurent-Perrier Grand Siècle Iteration N°25 in The Ritz Restaurant for a limited time only.

With floor-to-ceiling windows and the dazzling garland of chandeliers reflected in a wall of panelled mirrors, The Ritz Restaurant is considered by many to be the most beautiful hotel dining room in the world.

The Ritz Restaurant continues the legacy of Auguste Escoffier (the king of chefs and chef of kings), whose firm belief was that “good food and good cooking is the foundation of all happiness”.  At the helm is Executive Chef, John Williams MBE, who draws inspiration from classic dishes using the best seasonal British produce, which is grown in a sustainable and ethical way.

This five-course Epicurean menu with a glass of Laurent-Perrier Grand Siècle Iteration N°25 is only available in the month of October 2022 for lunch and dinner and is priced at £205 per person.

The Ritz prides itself in delivering the highest service standards; therefore, please note that a service charge of 12.5% will be added to your bill on all food and beverage items.

Please inform us of your dietary requirements in advance, although please note this menu cannot cater to all dietary requirements.

To augment your immersive dining experience the five-course menu with dietary amendments must be served to the entire table.

This menu is only available before 1.30pm for lunch and 8.30pm for dinner.

To make your reservation please telephone our reservations team on +44 (0) 20 7300 2370, and specify that you wish to reserve The Ritz Champagne Laurent-Perrier menu.

Priced from £205 per person