COCKTAIL OF THE MONTH
at The Rivoli Bar

The Head Mixologist of The Rivoli Bar utilises state-of-the-art technology, refined mixology techniques, and the finest quality ingredients to craft unique, never-before-tasted cocktails that capture the essence of each month.

From a warming, winter spice creation to enjoy after a stroll beneath Piccadilly’s twinkling Christmas lights to a fresh and fruity serve come summertime before an afternoon at Wimbledon, the Cocktail of the Month in The Rivoli Bar is meticulously designed to complement the zeitgeist.

Cocktail of The Month for October: The Dohyō

Inspired by the ceremonial heart of sumo, The Dohyō celebrates ritual, heritage, and symbolism. Its plum disc garnish, evoking the sumo ring, is a fruit long cherished in Japan and traditionally shared during moments of celebration and camaraderie.

Like the sport itself, The Dohyō strikes a harmonious balance: power and grace, tradition and innovation, with a subtle sweetness that lingers on the palate.

Crafted in collaboration with Hibiki Harmony.

Opening times:
Monday to Saturday: 11.30 am – 11.30 pm
Sunday and Bank Holidays: 11.30 am – 10.30 pm

Reservations are available from Sunday to Thursday.

Please note there is a £25 minimum spend.

Smart casual attire is suitable; however, shorts, ripped jeans, trainers and sportswear are not permitted.

Email Enquiry: [email protected]