The Head Mixologist of The Rivoli Bar utilises state-of-the-art technology, refined mixology techniques, and the finest quality ingredients to craft unique, never-before-tasted cocktails that capture the essence of each month.
From a warming, winter spice creation to enjoy after a stroll beneath Piccadilly’s twinkling Christmas lights to a fresh and fruity serve come summertime before an afternoon at Wimbledon, the Cocktail of the Month in The Rivoli Bar is meticulously designed to complement the zeitgeist.
Cocktail of The Month for December: Velvet Kir
A sparkling Christmas cocktail that blends the rich warmth of Marsala with the gentle berry notes of crème de cassis. A dash of Grand Marnier adds a bright, zesty lift and a hint of nutmeg distillate lends gentle spice, while crisp champagne brings the festive fizz. Each sip recalls firelight, twinkling lights and fresh snow, an ideal toast to Christmas magic.
Crafted in collaboration with Marsala Florio.
Opening times:
Monday to Saturday: 11.30 am – 11.30 pm
Sunday and Bank Holidays: 11.30 am – 10.30 pm
Reservations are available from Monday to Sunday.
Please note there is a £25 minimum spend.
Smart casual attire is suitable; however, shorts, ripped jeans, trainers and sportswear are not permitted.
Email Enquiry: [email protected]