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Benjamin Veale, Reservations Manager at The Ritz London, awarded an Acorn 2017

London, 22nd May 2017 : Benjamin Veale, Reservations Manager at The Ritz London, was today awarded an Acorn Award 2017 at the ceremony at Cliveden House, as voted for by a stellar panel of judges.

The Caterer magazine’s annual Acorn Awards, affectionately known as the 30 under 30, are now in their 31st year and are recognised as a major industry tribute. The awards seek to acknowledge the brightest prospects in hospitality and recognise the flair and passion of 30 rising stars.

Commenting on his award, Benjamin Veale says; “I am incredibly proud to be recognised today with an Acorn Award. I have had the opportunity to work across a number of different departments during my six years at The Ritz which has helped me to learn many new skills whilst working alongside inspiring managers and a passionate team every day. This award is a real honour.”

Benjamin Veale joined The Ritz London in June 2011 as a Rooms Division Graduate Management Trainee, where he spent 18 months within the Reception, Reservations, Housekeeping and Butler departments and demonstrated superb commitment and passion. He was appointed as an Assistant Manager at the hotel in 2013, before becoming Assistant Reservations Manager in 2015, swiftly progressing to his current role as Reservation Manager in January 2016. Benjamin oversees a busy team of 18 reservations agents across rooms, groups and dining, who receive over 400 calls a day. As Reservations Manager, he enjoys having the ability to interact with all departments of the hotel daily, and is passionate about the importance of his team as the first point of contact and tailor-making every guest experience at The Ritz, according to their every need.

The Ritz London currently has two alumni Acorn Award winners at the hotel.

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Benjamin Veale, Reservations Manager at The Ritz London, awarded an Acorn 2017

  • Exterior

London, 22nd May 2017 : Benjamin Veale, Reservations Manager at The Ritz London, was today awarded an Acorn Award 2017 at the ceremony at Cliveden House, as voted for by a stellar panel of judges.

The Caterer magazine’s annual Acorn Awards, affectionately known as the 30 under 30, are now in their 31st year and are recognised as a major industry tribute. The awards seek to acknowledge the brightest prospects in hospitality and recognise the flair and passion of 30 rising stars.

Commenting on his award, Benjamin Veale says; “I am incredibly proud to be recognised today with an Acorn Award. I have had the opportunity to work across a number of different departments during my six years at The Ritz which has helped me to learn many new skills whilst working alongside inspiring managers and a passionate team every day. This award is a real honour.”

Benjamin Veale joined The Ritz London in June 2011 as a Rooms Division Graduate Management Trainee, where he spent 18 months within the Reception, Reservations, Housekeeping and Butler departments and demonstrated superb commitment and passion. He was appointed as an Assistant Manager at the hotel in 2013, before becoming Assistant Reservations Manager in 2015, swiftly progressing to his current role as Reservation Manager in January 2016. Benjamin oversees a busy team of 18 reservations agents across rooms, groups and dining, who receive over 400 calls a day. As Reservations Manager, he enjoys having the ability to interact with all departments of the hotel daily, and is passionate about the importance of his team as the first point of contact and tailor-making every guest experience at The Ritz, according to their every need.

The Ritz London currently has two alumni Acorn Award winners at the hotel.

PDF VERSION

Family Accommodation Package

A two night stay at The Ritz including complimentary English breakfast and treats for the children

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Family Accommodation Package

A two night stay at The Ritz including complimentary English breakfast and treats for the children

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