Surrey-born Emily Lambert started The Ritz Academy when she was 17 in The Ritz Restaurant. She was in the midst of college studying maths, biology, PE and chemistry when she heard about The Ritz Academy. Having always been excited by the world of food and with the dream of one day owning her own restaurant, Emily jumped at the opportunity. She is inspired by Jamie Oliver, who also started his dream at a young age. She has had previous experience working at The Anchor in Surrey and is now fully immersed into The Ritz professional way of life and dedicated to making progress.
In her spare time, Emily is an avid golfer with a decent handicap of 18. She also wishes to continue learning Spanish in her spare time.
During her training programme, Emily expressed an interest in wines and has now successfully finished her Ritz Academy programme. She now works as a Sommelier in our Michelin-starred Ritz Restaurant.