As the dark December days envelop London heralding the onset of winter and the Festive Season, The Ritz Restaurant offers a radiant sanctuary that will warm the winter-weary and send spirits soaring with our dazzling decorations and opulence.
The Ritz Restaurant provides unsurpassed festive season lunch and dinner experiences and creates magical memories that will last a lifetime.
In charge of producing these magnificent Michelin-starred meals is our Executive Chef, John Williams MBE and his team, who are passionate about using the best seasonal British ingredients.
The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
Order a copy of the first Ritz London signed Cookbook, with 100 recipes celebrating the dishes John Williams has created for The Ritz.