Featuring Louis Roederer Cristal
On Friday 22nd November 2019 in the extravagant surroundings of William Kent House, you are invited to indulge in a special event to celebrate the start of the festive season.
In June 1867, at the request of King William I of Prussia, a meal to be remembered and at which no expense was to be spared for himself and his guests, was held at the Café Anglais in Paris. The cellar master, Claudius Burdel, was instructed to accompany the dishes with the greatest wines in the world, including a Roederer Champagne in a special lead glass bottle so he could admire the bubbles and golden colour.
Michelin-starred Executive Chef, John Williams MBE and his team of world class chefs have created a modern-day Escoffier influenced banquet that is inspired by this very special occasion. Crafted using the best British produce, each course will be carefully paired with Louis Roederer and vintage Cristal Champagne.
You will be guided through this journey of gastronomy by hosts from both The Ritz London and the house of Louis Roederer Champagne, who will provide a deeper insight into the world of Champagne and the magic of world-class hospitality at the Ritz London.
Priced at £395 per person.
This evening will commence at 7pm.
Please note to honour this occasion the dress code is black tie.