Featuring Champagne Perrier-Jouët
On Friday 29th March, The Ritz London will open its very special 2019 Champagne dinner calendar with a celebration of a long relationship with Champagne Perrier-Jouët.
Buried deep in the archives of The Ritz London was a menu for a Perrier-Jouët Champagne dinner held at the hotel in 1933. To honour this special find and to celebrate a partnership that dates to the beginning of The Ritz, you are invited to enjoy a four-course tasting menu inspired by these Escoffier dishes. Each course will be expertly crafted to complement the delicate cuvees of Perrier-Jouët by Michelin-starred Chef, John Williams MBE and his team of world-class chefs.
Hosts from The Ritz London and Champagne Perrier-Jouët will guide you through the gastronomic experience and provide you with a deeper understanding of the history of Champagne and the demanding world of food and wine.
Priced at £295 per person.
This evening will commence at 7pm.
Please note to honour this occasion the dress code is black tie.