Featuring the British House of Nyetimber
On Friday 21st July 2017 toast to the Best of British with the first producer of English sparkling wine, Nyetimber.
This evening presents a rare opportunity to enjoy the finest of British seasonal ingredients perfectly matched with the delicate flavours of the selected vintages. The event will be hosted by Tom “WineChap” Harrow, an ambassador for some of the world’s top sparkling wines and regular columnist in FT’s ‘How To Spend It’, Yatch Investor and Rolls Royce Magazine. Our host’s flamboyant style and the tribute to British produce, masterfully cooked by our Michelin-starred Executive Chef, John Williams, MBE will make this a memorable British gastronomic experience.
£285 per person.
This evening will commence at 7.00pm.
Please note to honour this occasion the dress code is black tie.