Press Quotes
What the Papers Say
In addition to the many accolades and commendations received by The Ritz London
over its 103 year history, we are equally proud of the recognition afforded to the hotel
members of the press. A small selection of quotes taken from some of the most
prestigious publications in the world is presented here to give you a taste of what has
been said about us in recent years.
 Victoria Mather May 2009 In recognition of the restoration of William Kent House …….. which has now been lovingly and meticulously transformed into an urban palace, its newly gilded ceilings, matched paintwork and polished hardwoods concealing contemporary technology for the astonishment and well-deserved appreciation of the hotel's visitors and guests. The Westminster Society's Biennial Award for Renovated Architecture May 2009 A hotel as famous as this could easily rest on its laurels, but we were mightily impressed by both service and drinks in this opulent yet intimate bar - a real five-star experience IMBIBE Hotel Bar Awards May 2009 The Ritz is the only London hotel that hasn't re-invented itself. The Rivoli (Bar) has style and character. Michael Winner, HELLO magazine April 2009 Hotels, as they say about many things, come and go. They get rebuilt, renamed, relaunched and sometimes retired but The Ritz in London continues to be one of the world's most highly regarded hotels in the world Kate Lenahan, Finch's Quarterly Review March 2009 A classical favourite in any season, a celebrated establishment and a timeless brand, the Ritz is in category all on its own. Spears Wealth Management March 2009 We couldn't just walk into The Ritz tomorrow, they're booked six weeks in advance ...... this is because they are doing perfect cups of tea and people are paying £36 a head for a good afternoon tea. Bill Gorman, Head of the UK Tea Council March 2009 One of the top five best overall dining experiences in London Harden's London Restaurant Guide February 2009 London's most beautiful dining room is on absolutely cracking form right now. John Williams is a talented chef who believes is staying in the kitchen (rare that, these days) stopping only occasionally to teach a masterclass or pop out to a lecture. Jeremy Wayne, Tatler Restaurant Guide January 2009 The Ritz is back to what it does best, haute cuisine with a knowing twist in the last great dining room in London. It is expensive of course ... but at least diners get what they pay for: top quality ingredients, superbly cooked by a kitchen with a proper sense of history. This is so rare in the capital that it is almost a scandal. Jan Moir, Are You Ready to Order 2008 John Williams is the best in the business. Michael Winner, Sunday Times Review 2008 The Spring menu was particularly alluring this year. Nothing could top their beautiful native lobster salad ... it was a work of art in every way, divine to look at and to eat Jan Moir's Top Dishes of the Year 2008 Williams is perhaps the last great hotel chef, trained in the full classical repertoire Catherine Blythe, The Telegraph Magazine 2008 How refreshing that, as the rest of the world gets hooked on new fads, The Ritz remains eternal Melinda Stevens, Tatler Travel Guide 2007 Out of all the grand palace hotels in London, the Ritz stands out from all the rest ... the place simply oozes glamour. John Brunton, Homme 2007 Restored and renamed for the original architect, the William Kent House is superbly opulent ……………five utterly beautiful interconnecting rooms, the perfect party zone. You can take bits of William Kent House but the grand gesture is the whole shebang, definition of Sir Noel Coward's 'mah-velous party'. Victoria Mather , Vanity Fair 2007 Just when you thought one of the most opulent hotels in the world couldn't improve on decadence and glitz, The Ritz opened the historic William Kent House on its 100th anniversary. Elite Traveler 2007 Tatler threw a very intimate party to celebrate the opening of the beautiful new William Kent private dining room. The place will soon be the stuff of legend for princes, prelates and high priests of society. Geordie Greig, Tatler 2007 The Ritz, synonymous with indulgence and extravagance, stands tall in stature and reputation. It's a venue fit for a King (or a Queen). The Essential Party Guide 2007 I find it hard to name another hotel that comes anywhere near to the excellence of The Ritz ... William Kent House look set to become the most lavish venue in town. Lady Elizabeth Anson, Party Planners 2007 It is indeed rare to find examples of the best being made better but what has happened at The Ritz ... would no doubt make Cesar Ritz smile in his grave Alistair McAlpine, World of Interiors 2007 The dining room remains one of London's prettiest and most sumptuous, and in John Williams and his team it currently has a brigade cooking at the top of its game. The Ritz is a gilt-edged first amongst equals. Restaurant of the Year finalist, Square Meal 2007 The most beautiful dining room in the London has suffered from a succession of chefs who didn't quite get the point, but now its back on track Jeremy Wayne, Tatler Restaurant Guide 2007 The Ritz still enjoys the distinction of a Royal Warrant for banqueting and catering, but more importantly it is a restaurant where, according to (Head Chef) Williams, the customer - royal of note - is always king and where theatre remains important to the whole Ritz dining room experience Sudi Piggott, The Telegraph Magazine 2006 |
