Valentine's Day

St Valentine’s Day Dinner Dance, Sunday 14th February 2010: Six-course St Valentine’s Day Menu, dancing to a five piece band and vocalist, a gift of a rose. £400 per couple

Please note that reservations are available from 7.00pm

Valentines Day Dinner Menu

Sunday 14th February 2010
£200 per person

Bottle of Ritz Champagne and a Ritz Rose per couple

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Amuse Amoureuse

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Goose Liver with Crisp Gingerbread and Spiced Pear Puree

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Fricassee of Lobster with Aromatic Lemon Balm Broth

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Fillet of Beef with Wild Mushrooms, Creamed Jerusalem Artichoke, Sauce
Perigord and Truffle Chantilly

Or

Five Spiced Breast of Duck with Prune Clafoutis,
Coffee and Cardamom Jus

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Pink Champagne and Raspberry Jelly, Soft Meringue and Lychee, Rose
Water Sorbet

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Ritz Blend Coffee or Tea
Friandises


For reservations please contact Natalie Jones by emailing at njones@theritzlondon.com or telephoning on
+44 (0)20 7300 2233.

Valentines Day Vegetarian


Amuse Amoureuse

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Ravioli of Pumpkin with Ceps and Truffle

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"Philtre d'Amour"
Consommé of Wild Mushrooms with Gold leaf

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Chestnut and Celeriac Royal with Parmesan Veloute

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Pink Champagne and Raspberry Jelly, Soft Meringue and Lychee, Rose Water sorbet

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Coffee or Tea
Friandises