Taittinger Champagne Dinner
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Chefs Selection of Canapes  Carpaccio of Smoked Eel with Mussel Beignet, Horseradish Chantilly Blanquette of Sole with Petit Legumes and Morels Champenoise Cutlet of Venison Forestiere Surprise Course Passion Fruit and Banana Jelly Tart and Lemon Grass Possett Coffee, Tea & Friandises This menu will be accompanied with the following Taittinger Champagnes Taittinger Brut Reserve NV Taittinger Prelude Grand Cru NV Taittinger Comtes de Champagne Blanc de Blancs 1998 Domaine Carneros Avant Garde Pinot Noir 2007 Nocturne |
