We are delighted to present a Champagne Dinner at The Ritz together with the renowned house of Ruinart for an exclusive evening of fine dining and Champagne tasting.
This superb dinner will be hosted by Frederic Panaiotis, the Cellar Master of Ruinart who will be presenting all evening and sharing the history to the magical Ruinart taste.
The evening will commence with a Champagne and canapé reception in the Marie Antoinette Room followed by dinner in The Music Room. Executive Chef John Williams MBE has produced an outstanding Escoffier-inspired four course menu to perfectly complement the supple and extremely smooth champagne pairings.
The Ruinart Champagne Dinner will take place on Thursday 23rd October 2014 from 7.30pm, and it is priced at £250 per person.
To view the menu please click here